Al Fresco BBQ

Menu
$35 per head

Accompaniments
Home made condiments and chutneys
Fresh baked bread rolls
Selection of cold fresh salads
Potato and chive, mixed leaf, tomato, cucumber and grain mustard
Rocket, parmesan and balsamic

From the BBQ
Ginger, soy and garlic marinated baby octopus
Crispy chat potatoes
Tender grain fed sirloin steak
Homemade beef and parsley sausages
Chicken satay kebabs with peanut sauce

Dessert
(optional $5 extra) Choice of:
Sticky date pudding
Banana and passionfruit cake
Chocolate mud cake
All served with cream & sauce

Please place orders at the bar as there is no table service.
Kitchen hours Mon-Thurs 12-3, 5.30-9, Fri-Sat 12-3, 5.30-10

Small Fare

Garlic and herb bread 4.00

French fries with tomato sauce 6.00

Seasoned wedges with sour cream and sweet chilli sauce 8.00

Sussex platter - dim sims, spring rolls, vegetable samosa with sweet dipping sauce 09.00

Salt and pepper calamari with chips, lime aioli and green leaves 15.00

Nachos - corn chips, beef, kidney beans, guacamole and sour cream 13.00



Salads & Light Meals

Chicken Caesar Salad - the classic with golden croutons 15.00

Roast pumpkin, rocket, beetroot and fetta salad 15.00

Satay Chicken skewers with jasmine rice, satay sauce and green salad 15.00

Chicken Penne with chicken, leek, sun dried tomato, rocket and penne pasta 15.00

Spinach and ricotta ravioli with napolitana sauce and shaved parmesan 15.00

Beef and Guiness pie with mash, mushy peas and gravy 14.00

Chicken and leek pie with chips and salad 14.00

Bangers and mash - thick beef sausages, mash, caramelised onion and peas 14.00

Chicken breast schnitzel - napolitana sauce, mozzarella, chips & steam vegetables 16.00

Chicken parmigiana breast schnitzel - napolitana sauce, mozzarella, chips & steamed vegetables 18.00

Classic battered fish & chips with green leaf tartare 15.00

Grilled Barramundi fillet with lemon and herb butter, fries and green beans 18.00

Moretons burger - ground beef, beetroot, caramelised onion, tomato and lettuce 15.00



From the Grill

Rump Steak - served with chips, salad and a choice - mushroom, pepper or gravy 18.00

T-bone steak - served with chips, salad and choice of sauce - mushroom, pepper or gravy 19.00


Gourmet Pizza

Spicy sausage - chorizo, caramelised onion, mushroom, capsicum and chilli 15.00

Supreme - cabanossi, salami, parma ham, pineapple, mushrooms and olives 15.00

Ham & pineapple - shaved parma ham, pineapple and brie cheese 15.00

Tandoori chicken - asian spices, caramelised onion, cashews and mango chutney 15.00

The Edge - English spinach, fetta, roasted pumpkin and olives 15.00

Margarite - Roma tomato, bocconcini, basil and parmesan 15.00


Desserts

Coupe of three gelato with water tuille 8.00

Sticky date pudding with vanilla ice cream and butterscotch sauce 8.00

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