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 Moretons Hotel  

 Click here to book a function

 Click here for a virtual tour


COURTYARD (entrance via Sussex Street)

This is Moreton's most sought after position available for hire Saturday - Thursdays. This fabulous space is both great to catch the sun or to enjoy the alfresco atmosphere. The courtyard now has a great new roof, which protects you from the elements. This area can cater for all types of functions/occasions.
ROOM HIRE $650.00
DEPOSIT $250.00

The courtyard is also an ideal place for lunch or dinner seven days. The courtyard now has a protective sail to protect you from all elements of the weather. Thus allowing you to enjoy the fresh outdoor atmosphere.

Cocktail Trays

$60

1kg freshly crumbed calamari rings with homemade tartare sauce
20 golden spinach & ricotta filo parcels
20 assorted sushi rolls with wasabi & soy

$65

20 vegetation petite quiches
20 home made Thai style fish cakes
20 petite chicken & pumpkin pies

$70

20 chicken satay kebabs, kecap manis
1kg garlic & tempura prawns & sweet dipping sauce
20 avocado, coriander & sour cream vol-au-vent

$75

15 freshly shucked oysters
15 ½ shell scallops, truffle oil dressing
15 crab & lime on seaweed cracker

$40 pizza platter

36 pieces of assorted gourmet pizzas

Variations to all cocktail trays can be catered for

$17 Menu

Garlic & Tempura Prawns
- Sweet and Sour Sauce

Pane Calamari Rings
-Lemon and Tartare Sauce

Fresh Sliced Sushi
-Wasabi and Soy Sauce

Spinach and Ricotta Filo Parcels

Assorted Pizza Segments


$21 Menu

Mini Ham & Veggie Quiche

Avocado & Smoked Chicken Mousse

King Prawn Terrine on Seaweed Cracker

Chicken Fillet Satay

Whole Scallops Topped with Tepanade

Pesto, Brie & Pine Nut Slices

Chicken & Pumpkin Pies

$19 Menu

Homemade Fish Cakes, Sweet & Sour Sauce

Mini Ham & Veggie Quiche

Garlic & Tempura Prawns
-Sweet & Sour Sauce

Spinach & Ricotta Filo Parcels

Pesto, Salami & Parmesan Bread

Avocado, Coriander & Sour Cream Mousse


$25 Menu

Fresh-Shucked Oysters Topped with Salsa

King Prawn & Avocado Mousse

Chicken Liver Pate

Crab & Lime on Seaweed Cracker

Spinach & Ricotta Filo Parcels

Smoked Salmon Rosette with Saffron Aioli

Chicken Fillet Satay

Rare Beef Fillet with Horseradish

$29 menu

Confit duck on Melba toast
Grilled Mediterranean veggie stack
Quail eggs with turmeric dressing
Beef fillet satay & peanut sauce
Tempura Stuffed mushrooms with fish mousse

Homemade wontons
Baked double smoked brie, pesto & parmesan toast
King prawn terrine on seaweed cracker
Smoked chicken Bruchetta
Whole scallops topped with roe

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